• 2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients
  • 2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients
  • 2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients
  • 2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients
  • 2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients
  • 2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients
2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients

2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients

Product Details:

Place of Origin: China
Brand Name: TaiMa

Payment & Shipping Terms:

Minimum Order Quantity: 125ml
Price: Negotiation
Packaging Details: 125ml, 500ml, 1liter, 5liter Black currant flavor
Delivery Time: 3-5workdays
Payment Terms: T/T, Western Union,Paypal
Supply Ability: 2000kg3-8day
Get Best Price Contact Now

Detail Information

Certification: COA, MSDS Other Name: Pyrazine, 2,3-dimethyl-;FEMA 3271;FEMA NUMBER 3271;DIMETHYLPYRAZINES;2,3-dimethyl-pyrazin;2,3-DIMETHYLPYRAZINE;2,3-Dimethyloyrazine;2.3-Dimethyl Pryazine;Cocarboxylase 154-87-0;2,3-DIMETHYL-1,4-DIAZINE
Form: High Concentrated Liquid Flavor Cas No.: 5910-89-4
Grade: Food Grade FM: C6H8N2
FEMA No.:: 3271 BG: CB8853897
Color: Clear
High Light:

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3-Dimethylpyrazine 5910-89-4

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Flavor 2

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3-Dimethylpyrazine

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Raw ingredients 2

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3-Dimethylpyrazine

Product Description

Product Description
 
2,3-dimethylpyrazine CAS 5910-89-4
Product Name:2,3-dimethylpyrazine
Melting point:11-13 °C
Boiling point:156 °C (lit.)
density:1.011 g/mL at 25 °C (lit.)
refractive index:n20/D 1.507(lit.)
FEMA:3271 | 2,3-DIMETHYLPYRAZINE
Fp:130 °F
storage temp.:Inert atmosphere,Room Temperature
form:clear liquid
2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients 0
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor
Purity
100% Pure Flavor
Brand Name
Taima
Model Number
Aroma and Flavour
Aroma
Flavor flavors fruit concentrate for food
Form
Flavour Concentrated liquid
Color
Clearless
Grade
Food Grade
Application
Bakery, beverage, confectionery, ice cream, etc
Packing
125ml, 500ml, 5L...
Payment:
T/T,Western Union,Paypal in advance
Application&Function
2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients 1
Raw ingradince for flavors
Beverages, meat, tobacco, dairy products, etc. Recommended dosage (PPm): 1-10
2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients 2

Application and advantages of different flavors

1. Water-soluble fragrance:
Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...)
Advantages: good transparency in water, and a light and soft first fragrance

2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...,and cosmetics (lipstick,cream, hair oil...)
Advantages: The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.

3. Emulsified essence
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey.
Advantages: Mild and gentle aroma, and fragrance-preserving effect;

4. Powder essence:
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;
Advantages: Powder flavor has better stability and dispersion

5. Paste flavor:
It is mainly found in reactive flavors, Eg:meat-flavored flavors.
Advantages: Thick aroma and a delicious authentic taste​
2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients 3
2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients 4
Classification of food flavor
1. Fruit Flavors:
e.g. apple flavor, banana flavor, pear flavor, kiwi ,flavor, strawberry flavor, pomegranate flavor, watermelon flavor, blueberry flavor,etc. higher concentration, with unique and pleasant fragrance/aroma, especially close to the fragrance of the original fruit.
2. Baked flavors:
e.g. tiramisu flavor, sesame flavor, toasted sesame flavor, egg Flavor, matcha powder flavor, egg yolk flavor, french cheese powder flavor, cheddar cheese powder flavor, appie in our daily baked foods like bread, cookies, cake, and so on, can make better taste.
3. Dairy Flavor
e.g. extra concentrated cream flavor, pure milk flavor, fermented yoghurt flavor, cream milk flavor, fresh pure milk flavor, new zealand milk flavor, yogurt flavor(yousuanru), etc., mainly used in lactic acid bacteria beverages and formulated milk.
4. Herbal Flavors
e.g. aloe flavor, rose flavor, green tea flavor, basil flavor, vanilla flavor, rosemary flavor, jasmine tea flavor, etc., you can take according to your own or customers’ like, most flavors are popular across whole market.
5. Other flavors:
such as, Juice, candy, wine,Ram, food crops(rice, Corn, roasted barley...),
Packing & Delivery
2,3-Dimethylpyrazine 5910-89-4 Flavor&Fragrance Raw Ingredients 5
1. Delivery: Mostly, we will send out your goods 2-4 working days after getting the payment.
2. payment: T/T, W/U, Paypal, Alibaba asurance...3.Shipping Details: DHL,TNT,FEDEX or EMS.
4.How to order:
(1) Choose the flavors you like from the flavor list;
(2) Tell me your convenient Payment way, and your address, contact Number;
(3) Then We will make the PI for you;
(4)After Payment, we will arrange your goods, give you the tracking number, and keep tracking it for you till the goods arrived.
Company Introduction
Xi’an Taima Biological Co., LTD. was founded in 2008, is a technological export-oriented private enterprise with the Rights of Self-Managed Import and Export, specializing in active ingredients modernized and industrialization research, development, production, and sales of natural medical botany.
Our factory covers an area of 6,000 square meters equipped with advanced equipment and the production process is in accordance
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